Annual Farm to Table Dinner
Mon, Sep 13
|Peoria
Join HOIPCA chefs for an evening of great food and fellowship!
Time & Location
Sep 13, 2021, 6:00 PM – 9:00 PM
Peoria, 1106 N Underhill St, Peoria, IL 61606, USA
Guests
About the event
- We’ll have lots to celebrate as the Chef of the Year and Student Chef of the Year will be announced.
- Erin Meyer, owner of Basil’s Harvest, will talk to us about her work on regenerative agriculture and we’ll sample locally grown and milled oats.
- Join in on the puckering pickling action! We’ll host a friendly pickle competition on this evening – cucumbers required. More details to follow!
- This event is free for Gold and Platinum Members!
- Bronze Members get 50% off!
- Don't know your membership status? Check your profile to see your status as of 8/10/21
- Don't know what the membership status's are? Go here to find out!
Tickets
Volunteer for Prep
We need some volunteers to show up at 4pm and help with prep. This will count as a volunteer opportunity towards a higher membership level, but will not gain you free access to the dinner unless it's your 5th time volunteering.
$0.00Sale endedPickle Competitor (Free)
Snag this ticket if you plan to compete in the pickle competition! (You must be participating in the dinner in order to compete)
$0.00Sale endedPlatinum/Gold Members (Free)
Your dinner is free! Thanks for volunteering to help at our fundraisers!
$0.00Sale endedBronze Members ($25)
We appreciate your support, and you get 50% off! Thanks for helping with our fundraisers!! The $25 fee will be collected at the door.
$0.00Sale endedStandard Members ($50)
Thanks for supporting the club by coming to this awesome dinner. We look forward to having you! (The $50 will be collected at the door).
$0.00Sale endedGuests - as available ($50)
Thanks for supporting our club! Guest tickets will be added as available. (The $50 fee will be collected at the door)
$0.00Sale ended
Total
$0.00