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Mon, Sep 13

|

Peoria

Annual Farm to Table Dinner

Join HOIPCA chefs for an evening of great food and fellowship!

Registration is Closed
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Annual Farm to Table Dinner
Annual Farm to Table Dinner

Time & Location

Sep 13, 2021, 6:00 PM – 9:00 PM

Peoria, 1106 N Underhill St, Peoria, IL 61606, USA

Guests

About the event

  • We’ll have lots to celebrate as the Chef of the Year and Student Chef of the Year will be announced.
  • Erin Meyer, owner of Basil’s Harvest, will talk to us about her work on regenerative agriculture and we’ll sample locally grown and milled oats.
  • Join in on the puckering pickling action! We’ll host a friendly pickle competition on this evening – cucumbers required. More details to follow!
  • This event is free for Gold and Platinum Members!
  • Bronze Members get 50% off!
  • Don't know your membership status? Check your profile to see your status as of 8/10/21
  • Don't know what the membership status's are? Go here to find out!

Tickets

  • Volunteer for Prep

    We need some volunteers to show up at 4pm and help with prep. This will count as a volunteer opportunity towards a higher membership level, but will not gain you free access to the dinner unless it's your 5th time volunteering.

    $0.00
    Sale ended
  • Pickle Competitor (Free)

    Snag this ticket if you plan to compete in the pickle competition! (You must be participating in the dinner in order to compete)

    $0.00
    Sale ended
  • Platinum/Gold Members (Free)

    Your dinner is free! Thanks for volunteering to help at our fundraisers!

    $0.00
    Sale ended
  • Bronze Members ($25)

    We appreciate your support, and you get 50% off! Thanks for helping with our fundraisers!! The $25 fee will be collected at the door.

    $0.00
    Sale ended
  • Standard Members ($50)

    Thanks for supporting the club by coming to this awesome dinner. We look forward to having you! (The $50 will be collected at the door).

    $0.00
    Sale ended
  • Guests - as available ($50)

    Thanks for supporting our club! Guest tickets will be added as available. (The $50 fee will be collected at the door)

    $0.00
    Sale ended

Total

$0.00

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