Mon, Sep 13
|Peoria
Annual Farm to Table Dinner
Join HOIPCA chefs for an evening of great food and fellowship!
Time & Location
Sep 13, 2021, 6:00 PM – 9:00 PM
Peoria, 1106 N Underhill St, Peoria, IL 61606, USA
Guests
About the event
- We’ll have lots to celebrate as the Chef of the Year and Student Chef of the Year will be announced.
- Erin Meyer, owner of Basil’s Harvest, will talk to us about her work on regenerative agriculture and we’ll sample locally grown and milled oats.
- Join in on the puckering pickling action! We’ll host a friendly pickle competition on this evening – cucumbers required. More details to follow!
- This event is free for Gold and Platinum Members!
- Bronze Members get 50% off!
- Don't know your membership status? Check your profile to see your status as of 8/10/21
- Don't know what the membership status's are? Go here to find out!
Tickets
Price
Quantity
Total
Volunteer for Prep
$0.00
We need some volunteers to show up at 4pm and help with prep. This will count as a volunteer opportunity towards a higher membership level, but will not gain you free access to the dinner unless it's your 5th time volunteering.
$0.00
0$0.00
Pickle Competitor (Free)
$0.00
Snag this ticket if you plan to compete in the pickle competition! (You must be participating in the dinner in order to compete)
$0.00
0$0.00
Platinum/Gold Members (Free)
$0.00
Your dinner is free! Thanks for volunteering to help at our fundraisers!
$0.00
0$0.00
Bronze Members ($25)
$0.00
We appreciate your support, and you get 50% off! Thanks for helping with our fundraisers!! The $25 fee will be collected at the door.
$0.00
0$0.00
Standard Members ($50)
$0.00
Thanks for supporting the club by coming to this awesome dinner. We look forward to having you! (The $50 will be collected at the door).
$0.00
0$0.00
Guests - as available ($50)
$0.00
Thanks for supporting our club! Guest tickets will be added as available. (The $50 fee will be collected at the door)
$0.00
0$0.00
Total
$0.00